Overview
Hiring for Chartered Accountant
Role: Deputy Manager – Product Costing
Exp: Minimum 1 year exp in Food Industry is mandatory
Qualified CA is mandatory
Good knowledge of SAP and MS Excel
Work from office only
Responsibilities:
– Product Costing of all FG and SEMI FG Products, New SKU’s/NPD, including Ice Creams, Cakes, Chocolates, Juice, and Non-Dairy Cream and preparation of Realization Price and Margins Lists
– Preparing MIS data (Sales MIS Reports and Plant Performance MIS/P&L Reports), KPI Working for all Plants & Company as a whole, Area Wise P&L Report, Salary Reco & MIS for Mgt., engaged in Budgeting.
– Preparation of Yield / Std vs Actual/ Variance/ Efficiency Reports.
– Variance Analysis of RM & PM Costs on monthly and YTD basis.
– Preparation and Uploading of BOM, ROUTING, & Production Versions in SAP. Also engaged in Master Data of all types of Materials in SAP.
– Customization of new reports in SAP and Third-Party Software to meet specific business needs (procurement planning Software, Stock Ageing Report, Costing Software successfully launched)
– Identifying deviations in SAP Practices / processes and implementing Validations/Checks in MM and PP Modules for better control.
– Ensuring Cost Centre Wise Accounting in SAP and ensuring posting on correct Internal Orders in SAP. Responsible for Preparing SOP/Process and timely release of Multiple Reports/Data from SAP to Management for their review.
– Handling month-end activities and providing training sessions.